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Posts Tagged ‘prawn’

Chingri Macher Malai Curry (Bengali Prawn Curry with Coconut)

chingri macher malaikariThis Bengali (Indian) dish tastes majestic with prawns or lobsters, with heads intact, but you can replace with any kind of shrimp for a regular curry. Mustard oil is the best recommended oil, as it adds great flavor to this dish, but if you not getting this oil, replace with any good oil.

It is usually served over hot steaming white rice or even with a pulao. Now, there is no one recipe for the perfect malaikari. Every home has their own recipe with slight variation, but the fact that the traditional recipe uses coconut milk and grated coconut.

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Cared by Kanu Banik