Chicken Reshmi Kabab | Simply Cooking

Chicken Reshmi Kabab

Reshmi kababIt is one of our favorite dish. Chicken Reshmi Kabab, as the name suggests, is a soft and juicy kabab, usually made with chicken meat. Among all the kababs, Reshmi Kababs are one of our favorites. Today I will show you the steps to cook the delicious dish, Chicken Reshmi Kabab.





  • 500 gm boneless chicken breast
  • 1 cup curd
  • 2 and 1/2 tablespoon ginger-garlic paste
  • 1 teaspoon cashew nuts (Kaju)
  • 1 teaspoon almonds
  • 1 and 1/2 teaspoon lemon juice
  • 2 and 1/2 tablespoon fresh cream
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon white pepper powder
  • 1/2 teaspoon turmeric powder
  • 2 tablespoon fresh finely chopped coriander leaves
  • 1 and 1/2 tablespoon oil or butter
  • Salt to taste


  1. wash the chicken pieces in running water and cut into medium size chunks (Not too big). Also soak almonds in water for about 20 to 25 minutes. Remove the skin from almonds and keep them aside.
  2. Now in a big bowl, mix the curd, ginger-garlic paste, cream, salt, lemon juice, chopped coriander and spices very well.
  3. Make the paste of almonds and cashew nuts in mixer grinder and add into the previous mix and properly mix it again in the bowl.
  4. Add about 1/2 tablespoon of oil in curd mixture and marinate pieces of chicken in it. Coat all the chicken pieces very well, cover the marination and keep it aside at least for 1 and 1/2 hour.
  5. Preheat the oven for 4 to 5 minutes.
  6. Thread the chicken pieces into skewers and place in the oven.
  7. Grill for about 20 – 30 minutes until chicken tenders and becomes juicy. When the chicken is done, then remove out from the skewers.
  8. Serve hot with coriander chutney and cabbage salad if possible.
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